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What Is The Colour Change At The End Point When Starch Indicator Is Added Why Explain? [Solved]
The indicator that is usually chosen for titrations involving iodine (triiodide) is starch. Starch forms a dark blue complex with iodine. The end point in iodimetry corresponds to a sudden color change to blue. Likewise the end point in iodometry corresponds to a sudden loss of blue color due to the complex.
Why we need to add starch near the end point
Why we need to
Color change in starch indicator
Experimental
Starch Indicator
A weighed piece of
