Namaste, iam John Solis, I hope all goes well today.
What Is The Dark Meat In Tuna? [Solved]
That dark, nearly black area in the middle of your tuna or swordfish steak is nothing bad or unhealthy, although you may not like its strong flavor. It is a muscle that is rich in myoglobin, a blood pigment.5 May 2011
How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase
On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin
How To Grade Fresh Tuna - A Comprehensive Look
Chris W. shows you exactly how to grade fresh
Pinas Sarap: Recipe ng tuna black meat tapa, inihain sa ‘Pinas Sarap’
Bilang pasasalamat sa isdang nagbigay kabuhayan at pagkakakilanlan sa mga taga GenSan, taon-taong dinaraos ang '
