Hello, iam Craig Curran, Enjoy your time-off from me!
What Is The Dark Meat On Salmon? [Solved]
To begin, some salmon anatomy. This brown or grayish “meat” is a natural layer of fat. It lies between the skin and flesh in salmon and some other oily fish. It’s sometimes called the “fat line” because it looks like a thin, grayish line between the dark skin and the pink flesh when the fish is cut into steaks.
Seafood - Salmon or Cod Dark Meat Removal
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How to Fillet Salmon-Keep the Dark Meat!
How to fillet a
5 Reasons to cook your Salmon “Skin On”
- Texture - Do not pour sauce over the perfect sear. It will make it soggy. If using sauce, sauce the plate and top it with the
