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What Is The Grey Meat On Fish? [Solved]
What is the gray area of flesh just below the skin of salmon, and is it best to remove it before serving? The gray portion of tissue you refer to is a fatty deposit rich in omega-3 fatty acids and low in the natural pink pigments found in the rest of the fish.
Why The U.S. Government Decides The Color Of Our Food - Cheddar Explains
Unlike candy or cereal, we assume that the color of natural foods are a result of the environment. But some aren’t actually the …
The right way to kill a fish
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Dead meat still moving (Compilation)
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