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What Is The Importance Of Cereals And Starch In Food Preparation? [Solved]
In the food industry starch is used as a thickener in the preparation of cornstarch puddings, custards, sauces, cream soups, and gravies. Starch from tubers and cereals provides the carbohydrate of the human diet.
TLE 10 - COOKERY | PREPARING CEREALS AND STARCH DISHES
TLE 10 - COOKERY |
Prepare Cereal and Starch |Tools and Equipment needed | Cookery | TLE
TLE (COOKERY 10) QUARTER I
Prepare Starch and Cereal Dishes- Week 6 (part 1)
BENIGNO AQUINO JR. HIGH SCHOOL- CALOOCAN CITY #Module6 #week6 #cookery10 #Pasta …
