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What Is The Importance Of Components Of Food? [Solved]
Components of Food (Tabular Representation)Food ComponentFunctionsCalciumHelps in the proper functioning of the nervous system and maintain healthy bonesPhosphorusHelps to maintain acid-base balance in the bodySodiumControls the blood pressureIronFacilitates the formation of haemoglobin7 more rows
Importance of components of food || food components science || nutrients
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Components of Food #2| Importance of Nutrients| Class 6 Science
Roshni Mukherjee, the Founder-Educator at LearnoHub has been building this free learning platform since 2011. She has been …
Components of Food - Deficiency Diseases - Carbohydrates, Vitamins, Proteins, Fats and Minerals
Components of Food